Nico Robin, Vivi And Nami

NLK Endjahrfest for mothers and families

Our last event in 2009.
This Friday 18.12. from 17 clock you are invited! We make
Workshop + soup kitchen in HinZundKunZ (Georg-Schwartz-Str. 9, tram line 7)

Bring your children and the whole family!
The "New Leipzig kitchen" celebrating with your culinary inventions!

What Is A Brazilian Wax-landing Strip

NLK video

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Workshop on 19.11.2009 in the nurse office "meeting place Linde" (HH Walter-Heinze-Str. 22, 04229 Leipzig)

goes after the first experience with spices and seasonings, our work continues but now with salads:

try and talk

Olgas salad

When working

to start before the beginning

Gloryholecolumbusohio

NEW DATES

Can You Have Herpes In Your Pubic Hair Region

Workshop on 12.11.2009 in the nurse office "meeting place Linde" ( . Walter-Heinze-Str 22 HH, 04229 Leipzig)

With a large selection of spices (European, Asian Nähostlich and remote), we search through sauces, new taste for the "New Leipzig kitchen"

try and test

Can I Rent A Rolls Royce In Edm

acquainted meeting on 03.11.2009 in the neighborhood gardens (Joseph Strasse 27, 04177 Leipzig)



soup preparation with continuous presentation

Raiina and their Mann waren aktive Teilnehmern an die Kochevents in OFT-Rabet (Februar 2009)

Kennenlernentreffe mit Gemüssesuppe zusammengekocht

Mütter und Kinder (jeder Alter) sind auch herzlich Willkommen!

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additional lot: The New Leipzig kitchen cooking workshops and events!

Das Projekt „Neue Leipziger Küche“ ist eine Kombination aus Workshops und Kochevents. Es zielt auf die verbesserte Integration von Frauen, mit und ohne Migrationshintergrund, in ein stabiles soziales and professional environment from.
are mentioned as participants had young mothers aged 18 to 27 years, which date from the Leipzig West and have joy of experimental cooking.
In this sense, the project "New Leipzig kitchen" a training and familiarization workshop event with character as well as joint events and presentations that meet the various culinary traditions of "immigrants" and "locals".

migrants and non-migrant women are invited to cook together, to engage in conversation, to know each other better and to improve on the one hand, the mutual acceptance and tolerance and on the other Language and cooking skills taught to get.
aim of the project is open to the participation of local businesses in the catering sector, intercultural dialogue through the medium of "culinary arts" and thus improve the social integration of the participants and to establish new networks. In addition, the mediation takes place and the exchange of knowledge and language skills of experimental cooking, with new, international perspectives, for the purpose of improved professional integration or reintegration of the participants inside.

The project will start in the first week of November with a launch event at which the individual participants as well as know each of the speakers and project partners and can. This is the project and put forward the program of the next few weeks known.
kick off on Tuesday, 11.03.2009, 15.00 clock with the opening event in the neighborhood gardens, Joseph Straße 27, 04177 Leipzig.

more details on the workshops are every Tuesday and Thursday:
05.11. / 10 + 12.11. / 17.11. + 19.11. / 24.11. + 11.26.2009 / 01.12. + 03.12. / 08.12. + 10.12. / 15.12. + 17.12.

addition, it is in the West this year's Christmas package on 05.12.2009 give a small presentation of previously learned.

Participation in the "New Leipzig's cuisine is "free for all interested women. applications up to 11/03/2009 with the name and telephone number 01636200066 / 03412003587 or e-mail: neueleipzigerkueche@gmail.com done.

We look forward to the participation of many interested young women!

further information:

flyer.pdf

application NLK.doc

application NLK.pdf

Goog Names For Culture Fest

We stay in Leipzig!

What Does Ring Represent In Lord Of The Rings

Nebraska Cabins In Tehk

The customer: "the servant of the king"

much is really our time?

We weigh our fruit and pack it
a book, our tickets in
Internet, we have Invoices
home in the evening from the computer, we give
our tax return online,
we transport our newly bought
furniture and assemble them in
restaurant we order at the counter,
tap into our drinks,
bring our food to the table and
grant from behind good. The fact that we still do not rinse
borders
almost a miracle. We have become a craftsman
, for bankers, cashier,
mailman, waiter, secretary. The only difference
to professionals:
As customers we do not strike
take a vacation and most of all we make this work
free, voluntary, and in our
Arts ....

Want to read the whole report click here!

Are Warrior Beads Real

article on NLK in the New Town MARKET JOURNAL / Article NLK report on the project at the New Town MARKET JOURNAL

Henry Hoover Reuter: Neustadt Market Journal, issue 2009-1 : Pages 16-17
(2009-1 Issue: Pages 16 - 17)

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NLK press report in the Leipziger Volkszeitung / Press report on the NLK project at the Leipziger Volkszeitung

Buck Stove Swith Wiring

Was sich mit unserem Betrüger ereignet hat ...

Gleich könnte ich anfangen, einen Roman über unseren Internetbetrüger zu verfassen, aber ich fasse mich kurz.
Nach dem Vorfall hatten wir noch so einige Besteller mit Abbuchungsauftrag. Und langsam brachten wir alles in einen Zusammenhang.
Ergebnis: Es handelt sich um einen ganz professionell organisierten Ring, an dem mehrere Personen beteiligt sind. Manche dieser Personen sagen, Sie haben ein Päckchen bekommen, dass Sie nie bestellt hätten und so weiter und so fort. In Wahrheit hängen aber manche mit drin. Sprich - die lassen sich gegenseitig beliefern.

Die ganze Angelegenheit liegt jetzt bei der Kripo in Deggendorf, die dem Ganzen haarscharf nachgeht. Es ist already punishable, if false information when ordering on the internet indicates - in this case, these scammers are already prosecuted. Also, some are with the ID number of the PC to identify it. Thanks to the police! Real helper in need

What have we learned from it: new customers, we always book in advance and wait until the amount is at our account and then we wait a couple of days, if the amount is not charged back ("Account unknown "or something like that). This is of course silly, because the honest customers like the sausage or meat and immediately have to wait. We did not like, because for us the prombte delivery a must.
But we can not , Continue for such a small family business, as we can, which is already pretty hurt.
Our regular customers is of course different - there is also equal to the product out.
Now that we have our online store for almost 1.5 years, we have to realize that so many people play in the Internet - it's like in real life.
We have experienced many negative, but what predominates are still the very many dear, nice and interesting people we have found in the Bavarian forest.
Our new customer, please excuse us if we wait for the charge or require payment in advance.

Cervix Position Pregnant

Frühlingsgefühle


Today, 20 March is the beginning of spring! Is not that a wonderful picture?
With us, it snowed again last night strong, but the snow is still not well, as it looks.
Spring Awakening ... finally get out of this dreary gray ... create new ideas, enjoy the nature ...

The Knight Sbridge Collection

13. Februar 2009 im OFT-Rabet, Video 2

Template Request For Disconnection

13. Februar 2009 im OFT-Rabet, Video 1

With the participants we talk about their perceptions on the intercultural exchanges in Leipzig. They point out the processes of improvements that are required to be done. It´s a matter of time, also paying attention to the different generations of migrants and germans settled down in the East side of central Leipzig. The challenges of better understanding and interrelations also need more spaces where to talk about common and shared wishes in terms of the social life in the neigbourhood and the city.

Trish Stratus Takes Bra Off

13. Februar 2009 im OFT-Rabet, Fotos 2

Children performance on the stage. (photo by Loukas Bartatilas)

View of the cooking area from the stage. (photo by Loukas Bartatilas)

Kristina Draskovic, Loukas Bartatilas and Chris Meillon surrounding
Charlie´s cooking performance. (photo by Carlos Leon-Xjimenez)

Children performance on the stage, view from the cooking area.
(photo by Loukas Bartatilas)

Adults and children cooking and mixing in the cooking area.
(photo by Loukas Bartatilas)