much is really our time?
We weigh our fruit and pack it
a book, our tickets in
Internet, we have Invoices
home in the evening from the computer, we give
our tax return online,
we transport our newly bought
furniture and assemble them in
restaurant we order at the counter,
tap into our drinks,
bring our food to the table and
grant from behind good. The fact that we still do not rinse
borders
almost a miracle. We have become a craftsman
, for bankers, cashier,
mailman, waiter, secretary. The only difference
to professionals:
As customers we do not strike
take a vacation and most of all we make this work
free, voluntary, and in our
Arts ....
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