Nebraska Cabins In Tehk

The customer: "the servant of the king"

much is really our time?

We weigh our fruit and pack it
a book, our tickets in
Internet, we have Invoices
home in the evening from the computer, we give
our tax return online,
we transport our newly bought
furniture and assemble them in
restaurant we order at the counter,
tap into our drinks,
bring our food to the table and
grant from behind good. The fact that we still do not rinse
borders
almost a miracle. We have become a craftsman
, for bankers, cashier,
mailman, waiter, secretary. The only difference
to professionals:
As customers we do not strike
take a vacation and most of all we make this work
free, voluntary, and in our
Arts ....

Want to read the whole report click here!

Are Warrior Beads Real

article on NLK in the New Town MARKET JOURNAL / Article NLK report on the project at the New Town MARKET JOURNAL

Henry Hoover Reuter: Neustadt Market Journal, issue 2009-1 : Pages 16-17
(2009-1 Issue: Pages 16 - 17)

Full Sew In Memphis Tn

NLK press report in the Leipziger Volkszeitung / Press report on the NLK project at the Leipziger Volkszeitung

Buck Stove Swith Wiring

Was sich mit unserem Betrüger ereignet hat ...

Gleich könnte ich anfangen, einen Roman über unseren Internetbetrüger zu verfassen, aber ich fasse mich kurz.
Nach dem Vorfall hatten wir noch so einige Besteller mit Abbuchungsauftrag. Und langsam brachten wir alles in einen Zusammenhang.
Ergebnis: Es handelt sich um einen ganz professionell organisierten Ring, an dem mehrere Personen beteiligt sind. Manche dieser Personen sagen, Sie haben ein Päckchen bekommen, dass Sie nie bestellt hätten und so weiter und so fort. In Wahrheit hängen aber manche mit drin. Sprich - die lassen sich gegenseitig beliefern.

Die ganze Angelegenheit liegt jetzt bei der Kripo in Deggendorf, die dem Ganzen haarscharf nachgeht. Es ist already punishable, if false information when ordering on the internet indicates - in this case, these scammers are already prosecuted. Also, some are with the ID number of the PC to identify it. Thanks to the police! Real helper in need

What have we learned from it: new customers, we always book in advance and wait until the amount is at our account and then we wait a couple of days, if the amount is not charged back ("Account unknown "or something like that). This is of course silly, because the honest customers like the sausage or meat and immediately have to wait. We did not like, because for us the prombte delivery a must.
But we can not , Continue for such a small family business, as we can, which is already pretty hurt.
Our regular customers is of course different - there is also equal to the product out.
Now that we have our online store for almost 1.5 years, we have to realize that so many people play in the Internet - it's like in real life.
We have experienced many negative, but what predominates are still the very many dear, nice and interesting people we have found in the Bavarian forest.
Our new customer, please excuse us if we wait for the charge or require payment in advance.

Cervix Position Pregnant

Frühlingsgefühle


Today, 20 March is the beginning of spring! Is not that a wonderful picture?
With us, it snowed again last night strong, but the snow is still not well, as it looks.
Spring Awakening ... finally get out of this dreary gray ... create new ideas, enjoy the nature ...

The Knight Sbridge Collection

13. Februar 2009 im OFT-Rabet, Video 2

Template Request For Disconnection

13. Februar 2009 im OFT-Rabet, Video 1

With the participants we talk about their perceptions on the intercultural exchanges in Leipzig. They point out the processes of improvements that are required to be done. It´s a matter of time, also paying attention to the different generations of migrants and germans settled down in the East side of central Leipzig. The challenges of better understanding and interrelations also need more spaces where to talk about common and shared wishes in terms of the social life in the neigbourhood and the city.

Trish Stratus Takes Bra Off

13. Februar 2009 im OFT-Rabet, Fotos 2

Children performance on the stage. (photo by Loukas Bartatilas)

View of the cooking area from the stage. (photo by Loukas Bartatilas)

Kristina Draskovic, Loukas Bartatilas and Chris Meillon surrounding
Charlie´s cooking performance. (photo by Carlos Leon-Xjimenez)

Children performance on the stage, view from the cooking area.
(photo by Loukas Bartatilas)

Adults and children cooking and mixing in the cooking area.
(photo by Loukas Bartatilas)

Limewire Often Stalled

6. Februar 2009 im OFT-Rabet, a first approach

Our first experience in the "Neue Leipziger Küche" was a discovery of the Leipzigs potentials. The participatory cooking-happening engaged children, teenagers and adults from different national and cultural backgrounds.

By one side the table with different vegetables, sauces and ingredients, invites the guest to intervene in the food offered by the people who was cooking. At the same time, other people bring home-made food for the guests.

The children and teenagers engaged the cooking processes, but also the big panel board were we research about the origin of the food was took to the event.

The "Neue Leipziger Küche" is a process inviting to rethink intercultural dialogs and citizenship values , through the everyday food mixes that can be experienced in Leipzig.